With Domopak Baking Paper, you cook more naturally without greasing, buttering, or flouring the pan. Its special non-stick properties allow for easier baking.

Main Features:
Non-stick and resistant
For a more natural cooking experience
For all types of ovens, including microwaves

Preparation and Use
Domopak Baking Paper surprises with its versatility: discover how to use it best.
In the traditional oven
To better adhere the baking paper to the pan, wet and wring out the sheet and spread it on the bottom of the pan pressing with your hands.
In the pan
Use the baking paper to cook in the pan without adding seasonings: you will achieve a crispy and healthy cooking and the pan will remain clean.
In the microwave
Cover the bottom of the microwave container or plate to cook, heat, or defrost food conveniently and quickly.
In the freezer
Separate foods before storing them in the freezer. You can conveniently extract only the desired amount.

We recommend:
– With Domopak Baking Paper, you can cook more naturally in all types of ovens, including microwaves and pans, without greasing, buttering, or flouring.
– To better adhere the baking paper to the pan, wet and wring out the sheet and spread it on the bottom of the pan pressing with your hands.
– Useful and practical also for separating slices of meat in the freezer.

Cooking
In the oven
In the microwave
In the pan

Other Info:
Maxi width 36 cm

Safety warnings:
WARNINGS
– Avoid proximity or contact with flames or electric resistances in the oven.
– Avoid contact of the paper with the walls of the oven.
– Do not use with the grill on.
– In the oven, do not exceed a temperature of 220°C.
– Do not use the sheet without food or dough.
– In the pan, do not exceed 220°C and 10 minutes of cooking over medium heat, ensuring that the paper does not extend beyond the edges.
– Caution with the serrated edge.