APROTEN Low-Protein Dietary Pasta Dietary food intended for special medical purposes. Indicated for the dietary regimen of patients with renal insufficiencies (nephropathies), metabolic aminoacidopathies (phenylketonuria, tyrosinemia), and Parkinson’s disease (under Levodopa therapy). Format: penne rigate.
Ingredients
Corn starch; potato starch; inulin; emulsifiers: mono and diglycerides of fatty acids; flavoring: safflower.
The product may contain traces of: milk, eggs, gluten-containing cereals, lupin.
Usage Instructions
Cook the pasta in plenty of boiling water (about 1 liter of water for 50 g of pasta) and add salt as recommended by the diet. Once cooked, season the pasta immediately after draining. The cooking time indicated on the package is approximate and may vary based on personal habits and taste. Approximate cooking time: 7/9 minutes.
Warnings
Dietary foods intended for special medical purposes must be included in globally controlled dietary schemes by a physician and cannot be used as the sole source of nutrition.
Nutritional Characteristics
| per 100 g | |
| Energy | 1437 kJ – 339 kcal |
| Fats of which saturated fatty acids |
0.5 g 0.5 g |
| Carbohydrates (d.m.) of which sugars |
79.8 g 0.3 g |
| Fiber | 6.6 g |
| Proteins (Nx6.25) of which Phenylalanine Tyrosine |
not exceeding 0.6 g not exceeding 32.0 mg not exceeding 32.0 mg |
| Salt* | 0.04 g |
| Potassium | not exceeding 30.0 mg |
| Phosphorus | not exceeding 40.0 mg |
| Sodium | not exceeding 30.0 mg |
* The salt content is exclusively due to naturally occurring sodium.
Format
500 g.
Code 70787900
€ 39,90
€ 9,71
APROTEN Low-Protein Dietary Pasta Dietary food intended for special medical purposes. Indicated for the dietary regimen of patients with renal insufficiencies (nephropathies), metabolic aminoacidopathies (phenylketonuria, tyrosinemia), and Parkinson’s disease (under Levodopa therapy). Format: penne rigate.
Ingredients
Corn starch; potato starch; inulin; emulsifiers: mono and diglycerides of fatty acids; flavoring: safflower.
The product may contain traces of: milk, eggs, gluten-containing cereals, lupin.
Usage Instructions
Cook the pasta in plenty of boiling water (about 1 liter of water for 50 g of pasta) and add salt as recommended by the diet. Once cooked, season the pasta immediately after draining. The cooking time indicated on the package is approximate and may vary based on personal habits and taste. Approximate cooking time: 7/9 minutes.
Warnings
Dietary foods intended for special medical purposes must be included in globally controlled dietary schemes by a physician and cannot be used as the sole source of nutrition.
Nutritional Characteristics
| per 100 g | |
| Energy | 1437 kJ – 339 kcal |
| Fats of which saturated fatty acids |
0.5 g 0.5 g |
| Carbohydrates (d.m.) of which sugars |
79.8 g 0.3 g |
| Fiber | 6.6 g |
| Proteins (Nx6.25) of which Phenylalanine Tyrosine |
not exceeding 0.6 g not exceeding 32.0 mg not exceeding 32.0 mg |
| Salt* | 0.04 g |
| Potassium | not exceeding 30.0 mg |
| Phosphorus | not exceeding 40.0 mg |
| Sodium | not exceeding 30.0 mg |
* The salt content is exclusively due to naturally occurring sodium.
Format
500 g.
Code 70787900
€ 39,90
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