Features
Cuki Professional Baking Paper is suitable for baking, reheating, and defrosting food in the oven and microwave, and for cooking in a pan. Non-stick: food does not stick, no need to grease or oil the pans. Cuki Professional Baking Paper is biodegradable, recyclable, and compostable. It is also made from cellulose fibers derived from sustainably managed wood.

Key Features:
Non-stick on both sides
Cooking without fats
Professional packaging with cutter

Preparation and Use
Microwave: Cooking/Reheating/Defrosting
Oven: Cooking/Reheating/Defrosting
Pan: Cooking/Reheating

Instructions:
1. Remove the cutter from inside the box.
2. Pull the sheet of baking paper from the back slot, in the direction indicated in the figure.
3. Close the lid and position the cutter with the teeth facing outward.
4. Tear the sheet from the roll of baking paper by pulling downwards.

Safety Warnings:
Warnings
*Avoid proximity or contact with flames or electric heating elements in the oven.
*Avoid contact of the paper with the walls of the oven.
*Do not use with the grill on.
*In the oven, do not exceed a temperature of 220°C.
*Do not use the sheet without food or dough.
*In the pan, do not exceed 220°C and 10 minutes of cooking over medium heat, ensuring that the paper does not extend beyond the edges.
*Be careful with the internal cutter.