Designed to effectively nourish the skin of the feet while maintaining its natural level of hydration, thanks to the presence of hydrolyzed soy and wheat protein derivatives.

Also suitable for diabetic feet*
Its formula is also enriched with Avocado, which nourishes the skin, keeping it elastic. The use on nails softens the cuticles and smooths the edge. The presence of plant keratin makes the nails more compact, with a smoother and more even surface, improving their aesthetic appearance. With Oat Ceramides, to restore and strengthen the skin barrier. Dermatologically tested.
The product has also been tested on subjects with diabetes and diabetic feet with ulcers*.
*N. 30 subjects treated in 2 months at a Diabetic Foot Center. Subjects with diabetes and non-ulcerated diabetic feet.

Main Features:
New formula!
Ultra-hydrating emollient action
Original Swiss formula
– Compact and smooth nails
– Hydrated and velvety skin
With avocado and plant keratin
Dermatologically tested

Preparation and Use
Usage advice: use the cream on clean, dry feet. Apply daily to the entire surface of the foot, gently massaging the product onto the nails and cuticles.

Ingredients:
Aqua, Glyceryl stearate SE, Isopropyl myristate, Sorbitan oleate, Stearic acid, Diglycerin, Methylpropanediol, Phenoxyethanol, Ethylhexyl stearate, Tocopheryl acetate, Carbomer, Menthol, Parfum, Caprylyl glycol, Sodium hydroxide, Avena sativa kernel oil, Glycine soja oil, Glycine soja sterols, Hexyl laurate, Persea gratissima oil, Tetrasodium glutamate diacetate, Benzyl salicylate, Soy amino acids, Wheat amino acids, Cetearyl alcohol, Arginine HCI, Serine, Threonine, Hydroxycitronellal, Benzyl alcohol, Ascorbyl palmitate, Hydrogenated palm glycerides citrate, Tocopherol, Linalool, Potassium sorbate, Sodium benzoate