Preparation and Use
Instructions and usage method
Use the appropriate measuring cap to obtain the solutions for use.
Disinfection of fruits and vegetables, disinfection of baby items (bottles, nipples, dishes):
2% solution (20 ml of product in one liter of water). Allow the disinfectant to act for 15 minutes.
Rinse thoroughly with drinking water.

Other Info:
Medical-Surgical Device Reg. No. 100/43 from the Ministry of Health

Ingredients:
Composition, 100 ml contains: Active ingredient: sodium hypochlorite 1.15 g (equivalent to active chlorine 1.1g), Excipients: sodium chloride (total) 18 g – sodium hydroxide 35 mg – sodium tetraborate decahydrate 35 mg – purified water q.s. to 100 ml

Safety Warnings:
Warnings
“Caution: do not use together with other products, may release dangerous gases (chlorine)”. Do not ingest, keep out of reach of children. In case of contact with eyes, rinse immediately and thoroughly with water and consult a doctor. Do not dispose of the container in the environment after use. Do not sell in bulk. After disinfection, perform a thorough rinse with plenty of drinking water to help eliminate residues of the disinfectant. The treated food must be rinsed thoroughly with drinking water before consumption to avoid exceeding daily intake levels of chlorine. Do not use in concentrations higher than those indicated.
Caution: the product may bleach and discolor fabrics.