Apple Cider Vinegar Organic apple cider vinegar, obtained through the acetic fermentation process from natural cider. With a classic yellow-orange color, it has a pleasant tangy taste with a pronounced apple aroma and flavor. The product is not pasteurized but simply filtered at the end of the production process, with an acidity level of 5%.

Usage instructions
Milder than common vinegar, it does not overpower other flavors and can be used in the preparation of desserts, aiding in leavening. It is also suitable for dressing salads, marinades, and soups.

Format
500 ml bottle.

Code2972.