Grain Cereals DEHULLED MILLET

Millet (Panicum miliaceum) is a cereal originating from India, but cultivated in various subtropical regions since prehistoric times. It still holds great importance in the diet of some African and Asian countries, although it has been supplanted by corn and rice. Today it is rediscovered for its natural gluten-free property. It has a pleasant and delicate flavor that can easily accompany many dishes.
This raw material is naturally gluten-free, but its consumption cannot be recommended for a celiac individual as it may be subject to contamination during packaging from contact with other raw materials containing gluten.

Ingredients
Organic millet (Panicum miliaceum).

Nutritional characteristics

Format
Pack of 500 g.

Code 1386